Food safety
Food safety
Our services include:
- Conducting gap analysis and providing support in the design of food facilities in terms of hygiene.
- Guiding the implementation of HACCP principles and standards requirements from “farm to fork”.
- Guiding on quality and food safety, food labeling, and avoiding adulteration/ malicious adulteration.
- Providing awareness and training through seminars and specially designed e-learning programs.
- Providing information on scientific, legal and regulatory framework changes.
- Developing Management Systems according to several standards, such as ISO 22000, IFS, BRC, FSSC 22000 etc.
- Conducting hygiene inspections.
- Second-party inspections/ audits.
- Providing consulting services before FDA inspections.
- Providing specialized software such as ISO Manager and our GRC platform eQualSuite, which automates the monitoring of quality and food safety management systems and facilitates the role of involved executives.