Effective defense of food from deliberate contamination is demanded by large customers, especially abroad. The Food Defense seminar introduces the key ingredients and good practices of food protection and helps participants implement a food protection plan that meets the requirements of recognized GFSI and FDA protocols.
Food defense: what is it and how it is achieved
Material: Training material and useful links
Duration: 4 hours
Method of Implementation: Physical presence, Remotely
Training target:
Knowledge and understanding of the most modern good practices for food defense.
Training result:
Creating a food protection plan to address the threat of deliberate contamination.
Target audience:
Food safety managers and food business executives who have positions of responsibility in the production, distribution, and marketing of food.
Topics:
• Food defense • Methodology Analysis • Vulnerability management strategies • Integrated food defense system
