Workshop 23/4: Food safety – Health & Safety after Covid for catering and tourism


The COVID-19 pandemic, which is ongoing worldwide, has significantly affected the operation of most businesses. Restarting businesses and returning them to normalcy requires changes in the way they operate to protect their customers, partners and employees.

PRIORITY being in the center of developments, organizes on Friday 23/4 a workshop entitled: Food safety – Health & Safety after Covid for catering and tourism.

The workshop is aimed at small restaurants and hotels in order to analyze the most important issues related to food safety, health and safety at work, compliance with hygiene rules and dealing with emergencies.
In addition, practical advice will be provided on the above issues in order for executives to be able to adapt the operation of their business to the new conditions created by the pandemic.

Speakers: G. Goulas & T. Strousopoulos
Duration: 2 hours (1 hour Food Safety & 1 hour Health & Safety)
Cost: Free participation

To register for the Workshop and receive information on how to attend, send an email to [email protected]