It is the new trend in the food safety sector and a requirement of GFSI recognized standards (BRC, IFS, FSSC 22000) and FDA.
The implementation of this Guide safeguards your business from incidents of sabotage and bioterrorism and food fraud issues.
The “heart” of the guide is the TACCP Analysis (Threat Analysis – Critical Control Points). The objectives of the analysis are:
• The identification of potential threats (including extortion, extremism, irrational individuals, disgruntled individuals, Cyber criminals, professional criminals etc.)
• reduction the likelihood (chance) of a deliberate attack;
• reduction the consequences (impact) of an attack.
Food sector companies want to minimize the chances of loss of life, ill health, financial loss and damage to business reputation that an attack could cause.
Having extensive experience in developing safety procedures for the food chain and plans against food fraud, PRIORITY can guide you in the implementation of specialized procedures for the protection of your facilities from malicious activities.
Do you want to discuss about your needs and provide you the right solutions?
Mrs. Lily Mylona,
Sales Director, PRIORITY
T. 210 2509900