PAS 96:2017

It is the new trend in the food safety sector and a requirement of GFSI recognized standards (BRC, IFS, FSSC 22000) and FDA.
The implementation of this Guide safeguards your business from incidents of sabotage and bioterrorism and food fraud issues.
The “heart” of the guide is the TACCP Analysis (Threat Analysis – Critical Control Points). The objectives of the analysis are:
• The identification of potential threats (including extortion, extremism, irrational individuals, disgruntled individuals, Cyber criminals, professional criminals etc.)
• reduction the likelihood (chance) of a deliberate attack;
• reduction the consequences (impact) of an attack.
Food sector companies want to minimize the chances of loss of life, ill health, financial loss and damage to business reputation that an attack could cause.
Having extensive experience in developing safety procedures for the food chain and plans against food fraud, PRIORITY can guide you in the implementation of specialized procedures for the protection of your facilities from malicious activities.

Do you want to discuss about your needs and provide you the right solutions?

BSc in Computer Science, University of Crete, and MSc in International Marketing, University of London. She is experienced in auditing Management Systems and has been working for more than a decade in international group of companies, specializing in the sector of Sales, Marketing and Corporate Communication.
Lilly Mylona
Sales, Director

Contact with

Mrs. Lily Mylona,

Sales Director, PRIORITY

[email protected]

T. 210 2509900