It is the classic international standard on matters of food safety. According to ISO 22000:2018, food safety must be part of business strategy of food sector companies. Food Safety management Systems, according to ISO 22000, companies have to
a) to plan, implement, operate, maintain and update a FSMS providing products and services that are safe, according to HACCP methodology of the standard;
b) to demonstrate compliance with applicable statutory and regulatory food safety requirements.
c) to evaluate and assess mutually agreed customer food safety requirements and to demonstrate conformity with them;
d) to effectively communicate food safety issues to interested parties within the food chain;
e) to ensure that the organization conforms to its stated food safety policy;
With unique experience in all sectors of the Greek food industry PRIORITY understands your needs, corrects your employees’ practices, increases your food safety level with effective and cost efficient improvements and quickly guide you to a successful certification.
Do you want to discuss about your needs and provide you the right solutions?
Mrs. Lily Mylona,
Sales Director, PRIORITY
T. 210 2509900