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Food

One of the industries with the strongest and longest presence of the company, since the 1990s. PRIORITY was one of the first companies that contributed to the certification with the -at that time- applied HACCP system of many Greek companies. In recent years, we have contributed to the certification of many Greek and foreign subsidiaries, according to the ISO 22000 system.

Services of Food

Article
Food Fraud
15-12-2020
Do we really know what we eat? Safety is a prerequisite for the circulation of food in the market. The development of methodologies for this endeavor (HACCP, HARPC), have significantly...
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Article
Pandemic BIA & BCP
15-12-2020
Holistic Business Continuity System Responding immediately to the crucial need for businesses to continue their operations during COVID-19 unprecedented pandemic, PRIORITY has designed and implemented a reliable solution to the...
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Article
Vendor and Supply Chain Resilience
15-12-2020
Even companies with a high level of integration often depend on a network of thousands of suppliers and sub-suppliers. The range of transactions and interactions makes it difficult to monitor...
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Our Flagship Customers

They trust us and we thank them!

White Paper

Corporate Social Responsibility - GRI Report

18-12-2020

The GRI G4 standard is the most popular standard for compiling the Corporate Social Report. It is based on the monitoring of the company’s activities based on specific indicators in 3 categories of interest: economy, society, environment.

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Our specialized Consultants for Food

MSc in Agricultural Zootechnology – AUA, MSc in Quality Management University of Paisley, UK. He is an expert Food Safety consultant, having successfully implemented many relevant projects. He is an EFET approved trainer.
Giorgos Goulas
Business Consulting, Senior Manager
Graduate of the Department of Food Science and Technology of the University of West Attica. She has experience in conducting Internal Audits of food System Inspector and sales points as well as providing quality product guidance. Holds the title of ISO 22000:2005 Food Safety Management System Inspector and she is register in the EFET Trainer records.
Feny Raniou
Senior Consultant
Dental surgeon – Aristotle University of Thessaloniki. He is an active member of the Attika Dental Society. He is trained in matters of Quality and Management of Healthcare Units and he has undertaken major Quality Management projects in healthcare unit.
Trifon Strousopoulos
Business Consulting, Manager