PRIORITY business intelligence

Duration: 2 days

Course description

The course is intended to provide you with a basic understanding of security and the importance of a viable food security program in any food realted facility.

After the completion of the course the participants will:

• Know and understand the terminology of food safety risk analysis and risk analysis in general
• Understand how food safety and other health decisions are made utilizing risk analysis
• Know systematic approaches, tools and techniques to address specific food safety problems
• Have the knowledge to participate in the risk management decision process
• Understand how to communicate effectively about risk with peers, managers, and stakeholders
• Apply emergency management techniques in a four-step process of prevention, preparedness, response, and recovery.

Who should attend the course?

This course is for Food Industry Executives, Management, Supervisors,  Shift Leaders

Marketing/Communications/Public Relations, Sales, Human Resources, Customer  Service.