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Wednesday, 14 October 2009 23:48 |
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AGRO 2-1 & AGRO 2-2- Management of Rural Development- Integrated Management System in Agricultural Production
Consumers are increasingly discriminating about the food they eat and the conditions under which it is produced. Safety to human health, animal welfare, environmental protection and conservation are the principal concerns.
Integrated Management demands an awareness of these concerns and the adoption of economically and socially acceptable production practices on a local, national and international basis.
In response to the consumer's demand and needs, AGROCERT has elaborated the Standards AGRO 2.1 & AGRO 2.2 for the Certification of the Integrated Management System in agricultural production.
The AGRO 2 Standards are widely applied in Greek agriculture, have a strict Bussiness to Consumer approach, and is therefore communicated to the final consumer through a label.
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Food & Beverage Quality & Safety 
