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PRIORITY business intelligence

English (United Kingdom)Greek
Services Food & Beverage Quality & Safety
Food & Beverage Quality & Safety
  • ISO 22000:2005- International Standard for Food Safety Management Systems -- Requirements for any organization in the food chain
  • HACCP - Hazard Analysis and Critical Control Points according to Regulation (EC) No 852/2004 and Codex Alimentarius standards, guidelines and code of practices
  • FSSC 22000- Food Safety System Certification/ Certification scheme for food safety systems of food manufacturing
  • PAS 220:2008 - Prerequisite programmes on Food Safety for Food Manufacturing
  • IFS Version 5- International Food Standard for Auditing Retailer and Wholesaler Branded Food Products
  • BRC Issue 5- British Retail Consortium- Global Standard for Food Safety
  • AGRO 2-1 & AGRO 2-2- Management of Rural Development- Integrated Management System in Agricultural Production
  • Globalgap- Integrated Farm Assurance Standard
  • FAMI-QS- European Code of Practice for Feed additive and Premixture Operators
  • AGRO 3-1, 3-2, 3-3, 3-4 & 3-5- Quality Assurance Standards for Pork
  • AGRO 4-1 & 4-2- Quality Assurance Standards for Fish Farming Products
  • Food Allergens Control & Consumer Information/ FSA- Guidance on Allergens Control & Consumer Information



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